Nestled between Oakmore, Glenview, and Lincoln Heights neighborhoods, this district is a hidden gem. The Dimond District is conveniently located between the 580 Fwy. & the 13 Fwy., and accessible by multiple bus lines. The business district offers a variety of retail stores, restaurants and services with free public parking off Fruitvale Ave on Bienati Way, left at the Shell Station. The Dimond Branch Library is located on Fruitvale Ave. and is adjacent to Dimond Park. On leash dog walking is permitted along El Centro Trailhead, with access from Fruitvale Ave. left on Waterhouse Ave. left on El Centro Ave. Enjoy the beauty of Sausal Creek along with the recent restoration of native plants. Dimond Park provides the community with a recreational pool, picnic tables, Bar-B-Que Grills, and tennis courts. Explore all the Dimond has to offer.
I love this city. I know that Oakland has problems, but it also has an incredible amount of potential. I hope that we can become the “model city” that Mayor Dellums has promised. Unfortunately, we have a very long way to go, and many of our most politically active residents and elected officials seem to be more interested in feel-good nonsense than real solutions. In this space, I offer my personal commentary on our progress.
I used to blog with dto510 at Future Oakland. You can read some of my older posts in the archives. I also cover local politics and development for the Oakbook.
Vinography began on January 15th, 2004 as a personal project for founder and editor Alder Yarrow. The site is now a respected source for non-mainstream wine writing, and one of the most influential wine blogs on the Internet. Featuring wine and sake reviews, restaurant reviews, editorials, book reviews, wine news, and wine event coverage, Vinography publishes new content daily to a global readership. The site's contributors work hard to create an alternative to the traditional sources and styles of wine journalism, partially through its emphasis on the stories, the people, and the passion behind wine, all told from a decidedly down-to-earth perspective.
Launched in August of 2004, SFist is the most popular local blog in the Bay Area. It has posts ranging from in-depth features to insightful interviews, to bona-fide scoops. Its staff is as eclectic as the city they love. SFist has been mentioned by the San Francisco Chronicle, CNN's Wolf Blitzer, and several local media outlets. It was named the Best Local Blog by SF Weekly and the San Francisco Bay Guardian. SF Weekly said the site is "so distracting that it keeps us from doing any work," and that the site has its "nose in just about every nook and cranny of San Francisco." The Guardian said that SFist was "blog heaven" for their readers and the Chronicle is thankful for SFist and its "constant flow of information." San Francisco magazine readers picked the site as the Best Bay Area Blog.
Shopping locally-owned and independent not only preserves our unique Oakland flavor, but it's better for the economy and environment.
Hi! I'm Amy Sherman, a San Francisco–based cookbook author, food writer and recipe developer. I launched the blog, Cooking with Amy, in 2003. Not long after it was chosen one of the top five food blogs by Forbes and also singled out by The Guardian (UK) as a top food blog. It has received over 2 million visits.
On the blog I offer original recipes, reviews, commentary, news and culinary travel information. I hope you enjoy visiting as much as I enjoy writing and sharing my discoveries.
I am honored that my blog is listed as a “Site we Love” by Saveur, linked to as a favorite by Cooking Light, Epicurious, Good Housekeeping and Redbook among others and was “blog of the day” on the Julie & Julia movie web site.
I write for various magazines, including Cheers, where I write about food and beverage pairing. I also write about trends and culinary travel for Epicurious, write restaurant reviews for SF Station (a local city guide) and was a weekly contributor at KQED’s food blog, Bay Area Bites for over five years. I was also contributing editor at Glam and wine and spirits writer at Project Foodie.
I am the author of Williams-Sonoma New Flavors for Appetizers and Wine Passport: Portugal (SmartsCo) and wrote the introduction to a recent reprint of the classic Jane Grigson’s Vegetable Book.
With a grant of $500,000 from the Ford Foundation to develop digital news sites, student reporters with the Graduate School of Journalism at UC Berkeley are covering neglected Bay Area Communities during core reporting classes. The funding also allows the school to hire two full-time multimedia instructors to teach multimedia skills during the reporting classes and oversee the development of these news websites. The Bay Area communities, increasingly ignored by the local news industry, are the focus of our “hyperlocal” websites.
East Bay Conservative takes a look at events in Oakland and the surrounding areas from a non-Leftist viewpoint. This does not necessarily mean we’re actually conservatives, as traditionally defined across the US. We’re not evangelical Christians, we’re pro-choice, and we’re not particularly fond of guns. That being said, we stand opposed the throngs of people in the Bay Area who can properly be called Leftists — those who believe things such as:
* There is no reasonable maximum tax rate. The more you tax people, the better.
* Government services generally, or always, work better than those provided by private industry.
* Organic food is meaningfully better for people and/or the environment than regular food.
* Schools should receive as much money as possible, and no one should ever ask what they use it for.
* The homeless should never be regulated or constrained in any way.
Forage Oakland is a project that- at its core- works to address how we eat everyday, and how everyone can benefit from viewing their neighborhood as a veritable edible map, considering what is cultivated in any given neighborhood and why, and what histories influence those choices. The gleaning of unharvested fruits; the meeting of new neighbors; the joy of the season's first hachiya persimmon (straight from your neighbor's backyard, no less); the gathering and redistribution of fruits that would otherwise be wasted- can be powerful and can work to create a new paradigm around how we presently think about food in our collective consciousness. Imagine gathering several friends for morning, midday, evening or weekend foraged city bicycle rides through your neighborhood.
With over 400,000 unique readers annually, and more than 25,000 comments to date, theFrontSteps, is one of the most popular real estate blogs in San Francisco. You are not alone when reading or participating in this site, and your presence is felt and welcomed.
theFrontSteps is written primarily by me, Alexander Clark. I am, in fact, an active, licensed real estate agent in San Francisco (license #01339386), and I’d be thrilled to represent you on your home purchase or sale. If you’ve already browsed this site, you’ll see I know considerably more about San Francisco’s market than most agents, and I’m not your typical “Realtor”. I’d be honored to put my expertise to work for you, and I can guarantee it will be a pleasurable experience.