Forage Oakland is a project that- at its core- works to address how we eat everyday, and how everyone can benefit from viewing their neighborhood as a veritable edible map, considering what is cultivated in any given neighborhood and why, and what histories influence those choices. The gleaning of unharvested fruits; the meeting of new neighbors; the joy of the season's first hachiya persimmon (straight from your neighbor's backyard, no less); the gathering and redistribution of fruits that would otherwise be wasted- can be powerful and can work to create a new paradigm around how we presently think about food in our collective consciousness. Imagine gathering several friends for morning, midday, evening or weekend foraged city bicycle rides through your neighborhood.
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